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The perfect application of Fengyuan VSP vacuum skin packaging in the food field

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The perfect application of Fengyuan VSP vacuum skin packaging in the food field

  • Time of issue:2019-08-03 10:06
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(Summary description)VSP vacuum skin packaging is a vacuum preservation method for the most popular and popular seafood cold fresh meat in the world. It is very popular and widespread in developed countries such as Europe, America, Japan, and Korea. It has also become popular in mainland China in the past two years. Major mainstream supermarkets are located in first-, second-, and third- and fourth-tier cities. VSP vacuum skin packaging has been widely used in seafood markets such as salmon and seafood, beef steaks, mutton, and pork. The consumption upgrade has played a very large role in promoting.

The perfect application of Fengyuan VSP vacuum skin packaging in the food field

(Summary description)VSP vacuum skin packaging is a vacuum preservation method for the most popular and popular seafood cold fresh meat in the world. It is very popular and widespread in developed countries such as Europe, America, Japan, and Korea. It has also become popular in mainland China in the past two years. Major mainstream supermarkets are located in first-, second-, and third- and fourth-tier cities. VSP vacuum skin packaging has been widely used in seafood markets such as salmon and seafood, beef steaks, mutton, and pork. The consumption upgrade has played a very large role in promoting.

Information
   VSP vacuum skin packaging is a vacuum preservation method for the most popular and popular seafood cold fresh meat in the world. It is very popular and widespread in developed countries such as Europe, America, Japan, and Korea. It has also become popular in mainland China in the past two years. Major mainstream supermarkets are located in first-, second-, and third- and fourth-tier cities. VSP vacuum skin packaging has been widely used in seafood markets such as salmon and seafood, beef steaks, mutton, and pork. The consumption upgrade has played a very large role in promoting.
 
 
   VSP vacuum packaging food application: a new type of commodity packaging technology, widely used in the international food packaging industry, mainly used for fresh meat, fish, aquatic products, cooked meat products, cured meat products, sliced ​​sausage and sushi packaging These foods not only display well, but also have a long shelf life and are easy to eat.
 
 
   The advantages of VSP vacuum skin packaging: it extends shelf life and increases sales opportunities, but more importantly, it helps reduce food waste. Fresh food will rot in the air. Vacuum skin packaging can effectively prevent food from contacting the outside environment. Some of the most advanced vacuum skin packs can easily extend the time that food is kept fresh from 10 days to 28 days, almost three times that of traditional atmospheric packaging-extending the shelf life ultimately means we can reduce the chance of food waste.
 
   VSP vacuum skin packaging operation video:
 
    
 
 
   These advantages open up new possibilities for the supply chain: retailers can expand their distribution network to a wider geographical area, as fresh food can be transported over long distances. It also brings greater flexibility to inventory management.
VSP also saves space during distribution and warehousing. The new design uses special cardboard instead of pallets to display products, and 100% cardboard is recyclable. This helps save up to 80% of space compared to traditional packaging, which means fewer trucks and more efficient warehouse use.
 
 
   Further improvements in vacuum assembly technology have also made breakthroughs in design, and fewer materials can be used in the packaging process. Processors can now match skin-packaging films to pallet sizes, enabling zero waste during packaging. This means that no extra packaging material enters the landfill.
 
 
   VSP vacuum skin packaging is a great way to extend the shelf life of perishable foods, including fresh and processed meats, poultry and seafood, ready-to-eat foods and cheeses. In the vacuum skin packaging process, the packaging film is like the second layer of skin of the product, which fits tightly according to the shape of the product, removing all air from the packaging.
Another advantage of vacuum skin-packaging is that the product can get an eye-catching three-dimensional display, and the high-definition features are completely concentrated on the product. Moreover, it has excellent puncture resistance, and even hard or sharp edge products, such as meat or shells, will be firmly packed.
   
    VSP Vacuum Skin Packaging Case of Vacuum Fresh Skin Packaging:
 VSP Vacuum Skin Packaging Case of Vacuum Fresh Skin Packaging:
    
   
    VSP Vacuum Skin Packaging Shrimp Vacuum Skin Packaging Case:
 VSP Vacuum Skin Packaging Shrimp Vacuum Skin Packaging Case:
    
   
   VSP Vacuum Skin Packaging Case of Fish Vacuum Skin Packaging:
VSP Vacuum Skin Packaging Case of Fish Vacuum Skin Packaging:
 
   
    VSP Vacuum Skin Packaging Beef Vacuum Skin Packaging Case:
 VSP Vacuum Skin Packaging Beef Skin Packaging Case:
    
 
 
    About " peak perfect source VSP vacuum skin packaging applications in the food sector ," you understand yet? For more skin-packaging information and technical Q & A articles, please pay more attention to the Fengyuan Packaging Technical Articles column. We will regularly publish high-quality original articles to help customers improve their body-packaging knowledge and skin-packing machines (body-packing films) The use of skills to enhance the aesthetic value and commercial value of customers' skin-packed products, and bring actual product brand value and operating income to customers.
 
 
    Fengyuan's skin-packing original articles must be legally responsible for plagiarism.
 
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