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China's VSP vacuum skin packaging is striving to catch up with the developed skin packaging industry in Europe, America, Japan and South Korea

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China's VSP vacuum skin packaging is striving to catch up with the developed skin packaging industry in Europe, America, Japan and South Korea

  • Time of issue:2019-07-20 11:13
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(Summary description)V SP vacuum skin packaging has received widespread attention in the food industry. Its application in North America and other places is very mature. Supermarkets have packed food for the human body. As far as China is concerned, the field of personal packaging has yet to be developed, and the future development potential is endless. It is believed that more production enterprises will begin to apply personal packaging technology, and machinery manufacturing enterprises will also produce packaging equipment that better meets market needs.

China's VSP vacuum skin packaging is striving to catch up with the developed skin packaging industry in Europe, America, Japan and South Korea

(Summary description)V SP vacuum skin packaging has received widespread attention in the food industry. Its application in North America and other places is very mature. Supermarkets have packed food for the human body. As far as China is concerned, the field of personal packaging has yet to be developed, and the future development potential is endless. It is believed that more production enterprises will begin to apply personal packaging technology, and machinery manufacturing enterprises will also produce packaging equipment that better meets market needs.

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       V SP vacuum skin packaging has received widespread attention in the food industry. Its application in North America and other places is very mature. Supermarkets have packed food for the human body. As far as China is concerned, the field of personal packaging has yet to be developed, and the future development potential is endless. It is believed that more production enterprises will begin to apply personal packaging technology, and machinery manufacturing enterprises will also produce packaging equipment that better meets market needs.

 

    V SP vacuum skin packaging operation video:

 
    

 

    VSP vacuum skin packaging is a new type of commodity packaging technology, which is widely used in the international food packaging industry. Mainly used for packaging of fresh meat, fish, aquatic products, cooked meat products, cured products, sausage slices, and sushi. These foods not only perform well after skin packaging, but also have a long shelf life and are easy to eat.
  

 

    VSP vacuum skin packaging is mainly composed of plastic film and substrate tray. The process of skin packaging is to place the packaged product in the tray, so that the body plastic film covering the product is tightly attached to the surface of the product under the action of heat and vacuum. And sealed with the substrate tray. The vacuum surface-mount package substrate requires good tensile properties, good barrier properties, high strength and strong pressure resistance. The structure is generally high-barrier PVC or PET composite board, such as PVC / PE / EVOH / PE, VMPET / PE / EVOH / PE, etc. The body-fitting plastic film is generally a multilayer high-barrier co-extrusion material, heated to a viscous flow state, and the inner layer is Surlyn and EVA resin, which has good thermal viscosity and good elasticity. Unlike stretch-molded packaging, vacuum skin packaging does not require any molds. By using special transparent skin-covering films for products of different sizes and shapes, the effects of food sealing and hermetic packaging are achieved. It has the advantages of convenience, economy and efficiency.
   

 

   VSP Vacuum Skin Packaging Shrimp Vacuum Skin Packaging Case:

 VSP Vacuum Skin Packaging Shrimp Vacuum Skin Packaging

 

 

  VSP Vacuum Skin Packaging Case of Fish Vacuum Skin Packaging:

VSP Vacuum Skin Packaging Vacuum Skin Packaging

 

  

 

    Recently, the author came to the supermarket and found a special kind of food packaging in the refrigerated area, namely skin packaging . Skin-packaging is a new type of packaging technology that has become popular in recent years. It is mainly used for fresh food, and the most common is meat products. Although the cost of personal packaging is high, more and more manufacturers are beginning to use this packaging in some high value-added frozen fresh products.
    

 

    Compared with the traditional vacuum packaging, the advantages of skin packaging are more obvious. Convenient transportation, clear product information, small system, and increased desire to purchase have become the reasons that manufacturers and consumers increasingly favor. The so-called skin-packing is to heat the transparent plastic film to a degree of softening, then cover the goods lined with cardboard, and evacuate it from bottom to top, so that the softened plastic film can be applied to the surface cardboard according to the shape of the product .
    

 

   It is worth mentioning that the skin-packaging can also be well applied to soft foods such as shrimp and squid, fish, etc., so that it is not damaged by extrusion and protects the original quality. It is precisely these advantages, as well as the increase in consumption, the continuous increase in food quality requirements that has led to the rapid development of personal packaging. According to related industry sources, the application scope of skin packaging in fresh food will become more and more extensive.
    

 

    In recent years, many companies have launched skin-packing, which uses innovative skin-packaging technology to completely adhere the meat to the film and keep the beef fresh and quality under vacuum. Horqin beef is processed under high pressure and vacuum to maintain freshness for a long time. With the help of a cold environment of 0-4 degrees Celsius and tight packaging, it can further lock the tenderness and juicyness of beef.
   

    

     In addition to the above advantages, the film surface has no drops, fog, or juice. Product information is clear at a glance, and consumers can easily grasp the overall information of the product. Not only food production companies, but also fresh rookies in logistics companies will stretch out their tentacles, packaging for the skin. In order to ensure the freshness of meat in logistics, Cainiao Fresh uses personal packaging instead of traditional vacuum packaging to separate air and bacteria.
    

 

      In summary, we can see that more and more applications of skin packaging in the food industry, we can also see that the future development space is huge. For related packaging machinery manufacturers, this is undoubtedly an opportunity. The equipment used in personal food is generally a vacuum skin packaging machine. There are also different skin packaging machines on the market, such as squid skin vacuum packaging machine and prawn skin packaging machine.
    

      Skin-packed fresh meat skin-packed cases:

 Skin Packaging Fresh Meat Skin Packaging

 

 

    Skin pack salmon case:

 

   

 

     In order to enhance market competitiveness, machinery manufacturing enterprises are working hard to produce high-efficiency, high-performance, high-quality equipment, and seize market share with high-quality services. Such as Fengyuan automatic production of meat and seafood personal packaging machines, imported from Japan Omron digital display time relay, Japan's Mitsubishi control electrical appliances, Germany's Busch 111 vacuum pump, with advanced import configuration to create high-quality products.
    

 

    From the perspective of after-sales service, taking Fengyuan (Fengyuan) machinery as an example, after purchasing its fully automatic vacuum skin packaging machine, customers will provide free guidance and training, and regularly dispatch professional and technical personnel for product repair and maintenance. And provide one year free warranty. After the warranty, life-long maintenance is implemented for a small fee. Therefore, after-sales service is another important factor in satisfying customers.
 

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