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product name: High barrier stretch film body film

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概要:
The company's high-barrier stretch film body film is mainly divided into two categories:   1. High temperature and high barrier stretch film, structure : PA / TIE / PP / TIE / PA / TIE / PP. This series of films is mainly used for packaging of products that need to be sterilized at high temperature (121 ℃). For example: meat products containing bones and spines; hard air-dried meat products and various types of braised eggs and soy products that must be sterilized at high temperature. (Lower film width: 422, 522, 322MM, upper film width: 393, 493, 293MM)   2. Low-temperature and high-barrier stretch film, structure : PA / TIE / PE / TIE / PA / TIE / PE. This series of films is mainly used for pasteurized (100 ℃) low-temperature meat products; fish, aquatic products package of. (Lower film width: 422, 522, 322MM, upper film width: 393, 493, 293MM)
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High barrier stretch skin packaging for various foods, effectively extending shelf life and shelf life

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The company's high-barrier stretch film body film is mainly divided into two categories:
 
  1. High temperature and high barrier stretch film, structure : PA / TIE / PP / TIE / PA / TIE / PP. This series of films is mainly used for packaging of products that need to be sterilized at high temperature (121 ℃). For example: meat products containing bones and spines; hard air-dried meat products and various types of braised eggs and soy products that must be sterilized at high temperature. (Lower film width: 422, 522, 322MM, upper film width: 393, 493, 293MM)
 
  2. Low-temperature and high-barrier stretch film, structure : PA / TIE / PE / TIE / PA / TIE / PE. This series of films is mainly used for pasteurized (100 ℃) low-temperature meat products; fish, aquatic products package of. (Lower film width: 422, 522, 322MM, upper film width: 393, 493, 293MM)
 
 
   Structure and performance characteristics:
 
  [Structure] Seven-layer co-extrusion
 
  (Material) PE, PP, PA, EVOH, TIE, etc.
 
  [Performance] High temperature resistant to 121 ° C
 
  Mainly suitable for packaging:
 
  Raw meat: frozen beef, frozen pork, cuts of meat, pieces of meat;
 
  Meat products: ham, bacon, sausage, barbecue, grilled chicken, stewed egg;
 
  Dairy products: cheese, butter;
 
  Aquatic products: frozen fish, pickled fish, simulated crab meat;
 
  Powder products: coffee, powdered cheese;
 
  Specialties: pickles, peanuts, jujubes, dried vegetables, souvenirs, etc.
 
  Thank you very much for browsing our website while you are busy. Welcome to call the national free consultation hotline. Our professional sales specialists will be happy to provide you with high quality pre-sales and after-sales service.
 
Keyword:
High barrier stretch film
High barrier skin packaging film
High barrier vacuum body film
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