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Number of views:
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product name：
High barrier stretch film body film
Retail price
0.0
yuan
Market price
0.0
yuan
概要：
The company's high-barrier stretch film body film is mainly divided into two categories:
1. High temperature and high barrier stretch film, structure : PA / TIE / PP / TIE / PA / TIE / PP. This series of films is mainly used for packaging of products that need to be sterilized at high temperature (121 ℃). For example: meat products containing bones and spines; hard air-dried meat products and various types of braised eggs and soy products that must be sterilized at high temperature. (Lower film width: 422, 522, 322MM, upper film width: 393, 493, 293MM)
2. Low-temperature and high-barrier stretch film, structure : PA / TIE / PE / TIE / PA / TIE / PE. This series of films is mainly used for pasteurized (100 ℃) low-temperature meat products; fish, aquatic products package of. (Lower film width: 422, 522, 322MM, upper film width: 393, 493, 293MM)
Product serial number：
Category：
High barrier food vacuum body film
规 格：:
应 用：:
High barrier stretch skin packaging for various foods, effectively extending shelf life and shelf life
Quantity
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Stock:
0
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Product description
Video
The company's high-barrier stretch film body film is mainly divided into two categories:
1. High temperature and high barrier stretch film, structure : PA / TIE / PP / TIE / PA / TIE / PP. This series of films is mainly used for packaging of products that need to be sterilized at high temperature (121 ℃). For example: meat products containing bones and spines; hard air-dried meat products and various types of braised eggs and soy products that must be sterilized at high temperature. (Lower film width: 422, 522, 322MM, upper film width: 393, 493, 293MM)
2. Low-temperature and high-barrier stretch film, structure : PA / TIE / PE / TIE / PA / TIE / PE. This series of films is mainly used for pasteurized (100 ℃) low-temperature meat products; fish, aquatic products package of. (Lower film width: 422, 522, 322MM, upper film width: 393, 493, 293MM)
Structure and performance characteristics:
[Structure] Seven-layer co-extrusion
(Material) PE, PP, PA, EVOH, TIE, etc.
[Performance] High temperature resistant to 121 ° C
Mainly suitable for packaging:
Raw meat: frozen beef, frozen pork, cuts of meat, pieces of meat;
Meat products: ham, bacon, sausage, barbecue, grilled chicken, stewed egg;
Dairy products: cheese, butter;
Aquatic products: frozen fish, pickled fish, simulated crab meat;
Powder products: coffee, powdered cheese;
Specialties: pickles, peanuts, jujubes, dried vegetables, souvenirs, etc.
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Keyword:
High barrier stretch film
High barrier skin packaging film
High barrier vacuum body film
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