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Frozen seafood skin packaging film Salmon skin packaging film Vacuum skin packaging film for frozen shrimp pieces

Highly transparent frozen seafood skin packaging film (salmon skin packaging film, vacuum skin packaging film for frozen shrimp pieces) - 10 years of professional experience from Fengyuan has created perfect quality The operation video of frozen seafood skin packaging film (salmon skin packaging film, vacuum skin packaging film for frozen shrimp pieces):


Highly transparent frozen seafood skin packaging film (salmon skin packaging film, vacuum skin packaging film for frozen shrimp pieces) - 10 years of professional experience from Fengyuan has created perfect quality

The operation video of frozen seafood skin packaging film (salmon skin packaging film, vacuum skin packaging film for frozen shrimp pieces):

  

  

 

Dongguan Fengyuan Packaging (company website www.skinfilm.cn) has been adhering to the research and development and manufacturing of skin packaging machines and frozen seafood skin packaging films (salmon skin packaging film, frozen shrimp vacuum skin film) for more than ten years, giving customers greater flexibility.When choosing to use skin packaging, under the guidance of the company's professional sales consultants, choose an economical and effective packaging.The combination of machine materials for the body fitting machine creates economic benefits for customers.

Skin packaging, also known as vacuum skin packaging (VSP), is a new packaging technology with a long history of application and a wide range of applications. It is currently popular in the world.

The process flow of the skin packaging technology for frozen seafood (skin packaging film for salmon, vacuum skin packaging film for frozen shrimp pieces) is as follows:

Place the product at the bottom of the package and push it into the vacuum chamber of the body-fitting packaging machine.The skin film is clamped in the film holder and heated.

When the film frame is lowered, the soft film is covered on the product to be packaged.

Start vacuum suction, completely form the body film according to the shape of the product, and adhere to the surface and bottom plate of the product.

After the film is adsorbed in place, open the film frame and remove the finished product.

The main features of frozen seafood skin packaging film (salmon skin packaging film, vacuum skin packaging film for frozen shrimp pieces) are:

High transparency, good visual display effect after product packaging

2. Good flexibility, able to withstand rough handling and low temperatures

3. Thermoforming has good tensile properties, and the transparent body film is close to the surface of the product.

4. It is environmentally friendly and non-toxic, and safe to use.

5. The heated packaging does not emit odors and is not harmful to human health.

6. Strong anti-aging ability

7. Comply with the regulations of the US Food and Drug Administration related to food safety

This skin packaging film has its own viscosity, and the cardboard can be adhered to the surface, simplifying the packaging process.

9. Good adhesion to ordinary paperboard, good product protection effect.

10. The packaging can be convenient and practical regardless of the size or shape of the product.

The working principle of frozen seafood skin packaging film (salmon skin packaging film, vacuum skin packaging film for frozen shrimp pieces) is to vacuum seal fish, shrimp, and crab meat between a transparent food skin packaging film and a chassis under vacuum conditions.This method can effectively maintain the original color, flavor, freshness, and taste of fish, shrimp, and crab meat.It has commercial visual display and vacuum freshness packaging functions.Its characteristics are as follows:

1. Vacuum fully sealed packaging, allowing fish, shrimp, and crab meat to maintain their natural tenderness, aroma, color, and taste.

The vacuum bonding packaging film for seafood has high barrier properties, which can effectively block oxygen and inhibit the growth of aerobic bacteria in low temperature environments, maintaining the freshness of the product for a long time.

It can prevent ice crystals from forming and burning products during the refrigeration process.

The invention can be packaged in combination, and consumers can remove the fish, shrimp, and crab meat, and then place the remaining fish, shrimp, and crab meat back in the refrigerator for continued refrigeration, which is convenient and hygienic.

Frozen seafood skin packaging film (salmon skin packaging film, vacuum skin packaging film for frozen shrimp pieces) is made using co-extrusion technology.It has excellent transparency, tensile and penetration resistance, excellent water vapor and flavor barrier properties, and can effectively extend the shelf life of products.

Frozen seafood skin packaging film (salmon skin packaging film, vacuum skin packaging film for frozen shrimp pieces) picture:

   冷冻海鲜贴体包装膜( 三文鱼贴体包装膜,冷冻虾块真空贴体膜)

   冷冻海鲜贴体包装膜( 三文鱼贴体包装膜,冷冻虾块真空贴体膜)

 

Dongguan Fengyuan Packaging Products Factory is a high-quality supplier of frozen seafood skin packaging film (salmon skin packaging film, frozen shrimp vacuum skin film). Welcome to inquire.

Frozen seafood skin packaging film (frozen shrimp vacuum skin film) frozen shrimp skin packaging case:

   冷冻海鲜贴体包装膜( 冷冻虾块真空贴体膜)冷冻虾

   Frozen seafood skin packaging film (frozen shrimp vacuum skin film) frozen fish skin packaging case:

   冷冻海鲜贴体包装膜( 冷冻虾块真空贴体膜)冷冻鱼

   Frozen seafood skin packaging film (salmon skin packaging film) salmon skin packaging case:

   冷冻海鲜贴体包装膜( 三文鱼贴体包装膜)三文鱼贴体包装

  

  
 

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