Food tray skin packaging film Box type skin packaging film Boxed food skin film

Guangdong Zhongtang Fengyuan Packaging Products Factory specializes in the production of seafood, shrimp and other seafood, salmon, steak cold meat, cooked food, food tray body packaging film (box type body packaging film, boxed food body film), mucous membrane, DuPont Sarin film, vacuum mounter, durian and other fruits and vegetables. Vacuum skin packaging machine, skin machine, plastic film, skin film, breathable cardboard, aluminum coil Sarin film, body film, Sarin glue, etc. Products are exported to domestic and foreign markets, with good reputation, excellent quality, fast delivery, good service and complete varieties.Well-known enterprises in skin packaging, creating aesthetic value of food skin packaging,

Food tray skin packaging film (box-type skin packaging film, boxed food skin film) operation video:

Food tray skin packaging film (box-type skin packaging film, advantages of box-type skin packaging film:

The concept of food tray skin packaging film (box-type skin packaging film, boxed food skin film) is mostly used for independent small packaging, which is convenient for small amounts of consumption and suitable for contemporary fast-paced, miniaturized family diets.

Because the transparent film is very close to the product, consumers can see the color, shape, and state of the product with their naked eyes, and can also touch the product with their hands.The consumer experience brought by the product is more three-dimensional and intuitive.If deliberately added, the terminal rendering effect will be very beautiful.

Food tray body packaging film (box-type body packaging film, boxed food body film) has become the standard form of retail packaging in the UK and has become the mainstream packaging form in other European countries. (Packaging forms are also developing rapidly in the United States. Body packaging is widely used in the food industry, including fresh meat, processed meat, seafood, dairy products, etc. It is an innovative retail packaging. As an emerging retail market with active formats, China has also begun to actively introduce new packaging forms.

Frozen and chilled beef products use skin-on packaging, which is relatively high-end. The retail price in supermarkets is 10% higher than that of ordinary packaged products. Skin-on packaged beef products have a small gram weight and are convenient for family consumption.

Food tray body packaging film (box-type body packaging film, boxed food body film) is like the second skin of the product, tightly covering the product to prevent the spillage of blood and juice in the product;food producers can design from the aspects of film color, embossment, printing and labeling, cleverly conveying product and brand information, and arousing strong brand recognition among consumers.

The advanced skin packaging technology of Fengyuan Food's tray skin packaging film (box-type skin packaging film, boxed food skin film) ensures good sealing and blocking performance, effectively extending the shelf life of food and reducing food losses in the supply chain, especially for modern end-to-end long supply chains.

Compared with modified atmosphere packaging, Fengyuan skin-on-packaging has a smaller volume, saving 80% of space in storage, transportation, and retail, greatly reducing storage and shelf display costs, while generating less packaging waste and being more environmentally friendly.

The packaging methods for beef products on the market include bulk packaging, vacuum packaging, modified atmosphere packaging, and skin-on vacuum packaging.The shelf life of products with modified atmosphere packaging is not very long, generally around 5-7 days.Skin-on packaging can extend the shelf life of fresh products to 35 days, leaving enough time for circulation.In particular, the equipment used for improved air packaging is not cheaper than that used for skin-on packaging.

Fresh food is prone to wear and tear, and packaging requires strong resistance to puncture and mechanical impact.Long-distance distribution requires a longer product shelf life;large-scale logistics also requires more economical distribution costs. Skin-packaging can address these challenges.

Food tray body-fitting packaging film (box-type body-fitting packaging film, boxed food body-fitting film):

Characteristics of food tray skin packaging film (box-type skin packaging film, boxed food skin film):

1. It can retain moisture and prevent fresh meat from losing water and darkening;2. It can block oxygen and inhibit the reproduction of aerobic bacteria;3. Vacuum packaging and low temperature storage (below 4°C) can inhibit the reproduction of anaerobic bacteria;4. It can prevent foreign bacteria from invading, reproducing, and ensure hygiene;5. It can prevent the oxidation of fat and produce off-odors, and prevent fat discoloration (yellowing);6. Vacuum packaging and refrigeration can improve the meat's maturation process, making the meat taste more fresh and juicy.7. It can block oxygen for a long time and maintain the natural color of fresh meat.

Food tray skin packaging film (box-type skin packaging film, boxed food skin film) steak skin packaging example:

 Food tray skin packaging film (box-type skin packaging film, boxed food skin film) shrimp skin packaging example:

 Food tray skin packaging film (box-type skin packaging film, boxed food skin film) fish skin packaging example:

Food tray skin packaging film (box-type skin packaging film, boxed food skin film) fresh meat skin packaging example: